Chocolate Banana "Bread" Recipe

Chocolate Banana "Bread"

I love Chocolate, I love Banana. 

Imagine the combination between both, 

I know i am gonna love this "bread" with all the rich chocolate and the taste of bananas~

if u are wondering why am i putting it as "bread" instead of just bread, 

i think u will know why later~*wink*

 I mixed everything just as what the recipe stated~

Feeling really excited about how this "bread" will turns out ^.^

I even decorated it with slices of bananas~

wee~ so pretty!

 VIOLA~

The "bread" was done~

it stated 55min-65min

but it turns out to be 10mins earlier~

45min and this "bread" is done!~

notice how the picture of the "bread" looks like?

Don't you think it looks so so much like a CAKE?

it even taste so much like a cake!

Maybe.., a really dense Bread?

but the taste and everything is really nice~

All the rich chocolaty taste with a tinge of bananas in between~

YUMMY!

though it doesn't taste or look like a bread, it is a really nice recipe for a chocolate banana cake:)

Chocolate Banana Bread

(recipe adapted from: http://moneysavingmom.com/2011/10/chocolate-banana-bread-recipe.html )

• 1 3/4 cups flour
• 1/4 cup unsweetened cocoa powder (i use Hershey brand)
• 1 cup sugar
• 1 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 large eggs, lightly beaten
• 1 stick of butter, melted and cooled ( 1 stick=113g of butter)
• 3 ripe bananas, mashed well
• 1 teaspoon vanilla extract (vanilla essence works too~)
• 1/2 cup semi-sweet chocolate chips  (i use Hershey brand)

Mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.

Stir the mashed bananas, eggs, melted butter, and vanilla. Carefully fold the banana mixture into the dry ingredients until just combined. Mix in the chocolate chips.

Pour into a greased loaf pan (i only lined it with baking paper). Bake at 350 degrees (which is 177°C) for 55 to 65 minutes ( Mine took only 45 mins) until the bread has risen and a toothpick inserted in the center comes out clean. Cool and wrap in plastic wrap and foil or in a ziplop bag. Store in the refrigerator or freezer.

Adapted from Joy of Baking

hope there will be more baking coming on~ <3 baking with muimui~!

XOXO, 
munchmunch~